Silicones. Enabling the cooking revolution.

In the kitchen a variety of products make use of the inherent characteristics of silicone. Their resistance to high temperatures, hygienic properties and safety for human health, even after extensive use, make them a reliable and convenient partner in the kitchen.

A selection of food applications using silicones:

OVEN MITTS

BAKING MOULDS

BOTTLE TEATS

SPATULAS

SIPPY CUPS

FOOD CONTAINERS

Around

metric tons

of products were sold
in Europe in 2015

With a direct sales value of

million euro

In the kitchen a variety of products make use of the inherent characteristics of silicone.

Their resistance to high temperatures, hygienic properties and safety for human health, even after extensive use, make them a reliable and convenient partner in the kitchen.

A SNAPSHOT OF HOW SILICONES HELP IMPROVE OUR LIVES